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CHEESE PLATE 17

  • Bucheron : French Pasteurized Goat
    Thick bloomy rind with creamy developed ring leading to the soft and flakey interior
  • Gruyère : Swiss Unpasteurized Cow
    Sweet yet slightly salty, creamy and nutty
  • Capro Sarda : Italian Pasteurized Goat
    Sweet with brown butter aromas
  • Manchego : Spanish Pasteurized Sheep
    Rich nuttiness and pleasant gaminess after a year of aging
  • Mahon : Spanish Unpasteurized Cow
    Salty and rustic flavor with a granular texture

CHARCUTERIE PLATE WITH ACCOUTREMENT 17

Bayonne Ham, Pastirma, Saucisson with Duck Mousse, Country Pate

MIXED MEZE PLATE 17

Hummus, Dolma, Mercimek Kofte, Smoked Eggplant, Lebni

Cold Appetizers


Mixed Olives 6

Hummus 7

Lebni 7

Thick yogurt with walnuts, light garlic and dill

Smoked Eggplant 7

With light garlic, red pepper, and extra virgin olive oil

Piyaz 10

White beans tossed with parsley, red onion, and cherry tomatoes

Mercimek Kofte 7

Pureed red lentil balls with fresh scallion, onions, and parsley

Pastirma 7
Brined, partly dried, seasoned smoked raw meat with herbs and spices

Dolma 8

Stuffed grape leaves with pine nuts, rice and currant

Peynir Sarma 10

Stuffed grape leaves with sundried tomato, and roasted cheese marinated in herbes de provence

Hot Appetizers


Falafel 10

Fried mashed chickpeas mixed with onions, parsley, and garlic served with tahini sauce

Lahmajun 8

Thin crust pizza with seasoned ground beef

ZUCCHINI PANCAKES 10

Served with light yogurt sauce

CRISPY CHEESE CIGAR 10

Phyllo rolls stuffed with feta cheese

Salads


MIXED GREEN SALAD 9

Greens, scallion, and parsley with olive oil and lemon juice

GRILLED HALLOUMI CHEESE SALAD 14

Sundried turkish apricots, greens, and black eyed peas with olive oil and lemon juice

*add chicken 3

T&F Specials


TURKISH KOFTE 16

Char grilled ground lamb and beef patties served with rice, arugula salad, and pickles

CHICKEN SKEWERS 15

Served with rice and arugula salad

TUNA TARTARE 16

Yellow fin tuna over chopped cucumber and avocado served with arugula salad

MANTI 14

Poached beef dumplings tossed in a light garlic yogurt sauce

HINDILI TOST 12

Sliced turkey with cheese in hot pressed bread

ATOM TOST 12

Sliced beef sausage and pastirami with cheese in hot pressed bread